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Kids Favorites Made Healthy: PB + J

Brynnie is a big fan of her peanut butter and jam sandwiches, and when I make them with just whole grain bread she will still eat them happily. However, I love to make food fun for her while also convincing her to try new things and/or making healthy substitutions. So...

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Cook Once, Eat Twice: Zucchini & Corn Mini Pizzas

Zucchini & Corn Mini Pizzas + Leftover Rotini Bowls with Veggies & Ricotta Serves: 4, twice (serving size is 1/2 mini pizza per person) Prep Time: 25 minutes Cook Time: 20 minutes For the Zucchini & Corn Mini Pizzas: 1 tablespoon olive oil 2 medium zucchini, sliced 1/4-inch thick Pinch of...

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Cook Once, Eat Twice: Turkey Taco Sliders

Turkey Taco Sliders Serves: 4, twice Prep Time: 30 minutes Cook Time: 10 minutes For the Corn & Black Bean Salad: Juice of 2 limes 2 cans (14.5 ounces each) black beans, rinsed and drained 2 cups corn kernels 1/4 cup chopped fresh cilantro 2 tablespoons extra virgin olive oil...

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Re-Play Party Blog

Re-Play Party Blog

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Eco Craft Blog

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Clean Eats Blog

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Spoil Mommy DIY Blog

$unday $avings with Je$$ Blog

$unday $avings with Je$$ Blog