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Cook Once, Eat Twice: Loaded Pizza Egg Noodles

Loaded Pizza Egg Noodles Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 8 ounces broad egg noodles 1-1/2 tablespoons extra virgin olive oil 1 medium zucchini, finely chopped 8 ounces button mushrooms, finely chopped 4 ounces pepperoni or ham, finely chopped 1 teaspoon dried basil 1 teaspoon...

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Cook Once, Eat Twice: Orange Beef & Veggie Stir-Fry

Orange Beef & Veggie Stir-Fry Serves: 4, twice Prep Time: 20 minutes Cook Time: 18 minutes Ingredients: 4 garlic cloves, minced Juice of 2 oranges 1-1/2 cups beef broth 1 cup orange marmalade 1/4 cup soy sauce 2 tablespoons cornstarch 4 teaspoons grated fresh ginger 2 tablespoons vegetable oil 1-1/2...

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DAY 12 / “SAFE SWEETS” – FRUIT DESSERTS / FRIDAY, MARCH 27

Today's recipes will satisfy any sweet tooth without all of that extra sugar. FROZEN YOGURT BLUEBERRY BITES {A light and refreshing treat perfect for warmer days, these yogurt blueberry bites only require two ingredients and a little bit of patience! Olivia can eat them faster than I can make them!}...

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