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Cook Once, Eat Twice: Zucchini & Corn Mini Pizzas

Zucchini & Corn Mini Pizzas + Leftover Rotini Bowls with Veggies & Ricotta Serves: 4, twice (serving size is 1/2 mini pizza per person) Prep Time: 25 minutes Cook Time: 20 minutes For the Zucchini & Corn Mini Pizzas: 1 tablespoon olive oil 2 medium zucchini, sliced 1/4-inch thick Pinch of...

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Cook Once, Eat Twice: Turkey Taco Sliders

Turkey Taco Sliders Serves: 4, twice Prep Time: 30 minutes Cook Time: 10 minutes For the Corn & Black Bean Salad: Juice of 2 limes 2 cans (14.5 ounces each) black beans, rinsed and drained 2 cups corn kernels 1/4 cup chopped fresh cilantro 2 tablespoons extra virgin olive oil...

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Cook Once, Eat Twice: Loaded Pizza Egg Noodles

Loaded Pizza Egg Noodles Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 8 ounces broad egg noodles 1-1/2 tablespoons extra virgin olive oil 1 medium zucchini, finely chopped 8 ounces button mushrooms, finely chopped 4 ounces pepperoni or ham, finely chopped 1 teaspoon dried basil 1 teaspoon...

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