Chex mix is the ultimate DIY snack. It’s crunchy, just the right amount of salty, and stays good for several weeks, making it the perfect thing to keep on the counter for midday or snack on the go. Did someone say snack stack?
INGREDIENTS
- 9 cups Chex cereal (mix and match your favorite variety)
- 2 cups pretzels
- 1 cup Cheerios
- 1 cup nut or seeds of choice
- 1/3 cup butter, melted
- 1/3 cup butter, melted
- 1 Tbsp seasoned salt
- 1 Tbsp Worcestershire sauce
INSTRUCTIONS
- Combine cereals, nuts/seeds, and pretzels in a large slow cooker.
- In a separate bowl, mix butter, salt, and Worcestershire together.
- Pour sauce over cereal and gently toss well for about a minute.
- Cover and cook on LOW for 2.5-3 hours, stirring every 30 minutes or so to prevent burning.
- Allow to cool, spread in a single layer on parchment paper.
Load up a snack stack to enjoy this treat anytime! Here's a link to purchase our snack pods online!