Classic French Toast

in Jun 3, 2015

Who doesn't love french toast?! We are taking this family favorite and adding a patriotic spin to your classic french toast!

4 eggs
1/4 cup milk
1 tbsp ground cinnamon
1/2 tbsp sugar
8 slices whole wheat bread
1 tbsp butter

Topping suggestions:
Powdered sugar

Combine eggs, milk, cinnamon and sugar in a blender. Pulse until combined.
Transfer to a shallow dish. Soak bread in egg mixture.
Melt butter in a large skillet over medium heat.
Place eggs soaked bread on to hot skillet and cook for about 2 min each side or until lightly browned.
Transfer to a plate and top with desires toppings. If desired use a cookie cutter to cut fun shapes for kids.


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