- 9 cups Chex cereal (mix and match your favorite variety)
- 2 cups pretzels
- 1 cup Cheerios
- 1 cup nut or seeds of choice
- 1/3 cup butter, melted
- 1 Tbsp seasoned salt
- 1 Tbsp Worcestershire sauce
Combine cereals, nuts/seeds, and pretzels in a large slow cooker.
In a separate bowl, mix butter, salt, and Worcestershire together.
Pour sauce over cereal and gently toss well for about a minute.
Cover and cook on LOW for 2.5-3 hours, stirring every 30 minutes or so to prevent burning.
Allow to cool, spread in a single layer on parchment paper.