- 2 cups pineapple salsa (I like Sabra Brand that Costco sells)
- 4 boneless skinless chicken breasts
- 1 tablespoon real maple syrup (brown sugar works too)
Place chicken breasts in a crock pot. Pour salsa and maple syrup on top. Sprinkle on a little bit of salt. Cook on high for 4-5 hours. Shred chicken and allow to soak up the juices for at least 30 minutes. Serve on warm tortillas. We like to add in all the yummy fixings like avocados, cheese, cilantro, and limes (a must!).
Little Sous Chef~