For this week's #instaweanteam challenge I have made Yogurt Berry Buttons!
They are a simple yet delicious frozen treat perfect for all the family on summer days (or to cheer up teething little ones!)
1. Simply choose your favorite yogurt (I used plain full fat Greek and a Blueberry yoghurt)
2. Line a flat baking tray with greaseproof paper then using a teaspoon dollop on small blobs of yogurt and spread into a button shape using the back of a spoon.
3. Either leave plain or decorate with thin slices of strawberry or blueberries cut in half.
4. Freeze for around 2 hours and enjoy!
2. Line a flat baking tray with greaseproof paper then using a teaspoon dollop on small blobs of yogurt and spread into a button shape using the back of a spoon.
3. Either leave plain or decorate with thin slices of strawberry or blueberries cut in half.
4. Freeze for around 2 hours and enjoy!
This recipe couldn't be any easier!
Emily Eats~
