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DAY 12 / “SAFE SWEETS” – FRUIT DESSERTS / FRIDAY, MARCH 27
Today's recipes will satisfy any sweet tooth without all of that extra sugar. FROZEN YOGURT BLUEBERRY BITES {A light and refreshing treat perfect for warmer days, these yogurt blueberry bites...
Read moreDAY 11/ Leafy Greens/ Wensday March 25
Having a hard time getting your little one to try anything green? Here are a few recipes that should do the trick. GREEN SMOOTHIE{A great addition to any breakfast, this...
Read moreDAY 10 / BROCCOLI / MONDAY MARCH 23
BROCCOLI CHEDDAR QUINOA BITES{This is a great recipe to prepare on the weekend for a busy week ahead, as these broccoli cheddar quinoa bites make a yummy meal on the...
Read moreHealthy Eating Series with Replay | Day 9 {Quinoa}
Quinoa has been a favorite food of Olivia's for as long as I can remember. For a girl who won't touch chicken nuggets or mashed potatoes, I suppose it's no...
Read moreHealthy Eating Series with Replay | Day 8 {Carrots}
If you've been following along over the past two weeks, you'll know I am featuring a collaborative series all about healthy eating this month on my blog with Replay Recycled....
Read moreHealthy Eating Series with Replay | Day 7 {Lovely Lentils}
If you haven't cooked with lentils before, they are so easy to make and can be adapted to fit into almost any recipe. We have been making what I call...
Read moreHEALTHY EATING SERIES WITH REPLAY | DAY 6 {ZUCCHINI}
Happy Friday! Has anyone else's week seemed like the longest one ever? Seriously, the days usually fly by and I blink once between Monday and Friday but this week has...
Read moreHealthy Eating Series with Replay | Day 5 {Protein Punch}
We are already well into week two of my collaborative Healthy Eating series with Replay Recycled and today I'll be sharing three basic recipes that pack a punch of protein...
Read moreHealthy Eating Series with Replay | Day 4 {Chia Seeds}
Last week I kicked off a month-long series with Replay Recycled, my favorite eco-friendly toddler dishware company! Each week, all throughout the month of March, I'll be sharing healthy foods...
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