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Kids Favorites Made Healthy: PB + J
Brynnie is a big fan of her peanut butter and jam sandwiches, and when I make them with just whole grain bread she will still eat them happily. However, I...
Read moreCook Once, Eat Twice: Zucchini & Corn Mini Pizzas
Zucchini & Corn Mini Pizzas + Leftover Rotini Bowls with Veggies & Ricotta Serves: 4, twice (serving size is 1/2 mini pizza per person) Prep Time: 25 minutes Cook Time:...
Read moreCook Once, Eat Twice: Turkey Taco Sliders
Turkey Taco Sliders Serves: 4, twice Prep Time: 30 minutes Cook Time: 10 minutes For the Corn & Black Bean Salad: Juice of 2 limes 2 cans (14.5 ounces each)...
Read moreCook Once, Eat Twice: Loaded Pizza Egg Noodles
Loaded Pizza Egg Noodles Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 8 ounces broad egg noodles 1-1/2 tablespoons extra virgin olive oil 1 medium zucchini, finely...
Read moreCook Once, Eat Twice: Orange Beef & Veggie Stir-Fry
Orange Beef & Veggie Stir-Fry Serves: 4, twice Prep Time: 20 minutes Cook Time: 18 minutes Ingredients: 4 garlic cloves, minced Juice of 2 oranges 1-1/2 cups beef broth 1...
Read moreDAY 12 / “SAFE SWEETS” – FRUIT DESSERTS / FRIDAY, MARCH 27
Today's recipes will satisfy any sweet tooth without all of that extra sugar. FROZEN YOGURT BLUEBERRY BITES {A light and refreshing treat perfect for warmer days, these yogurt blueberry bites...
Read moreDAY 11/ Leafy Greens/ Wensday March 25
Having a hard time getting your little one to try anything green? Here are a few recipes that should do the trick. GREEN SMOOTHIE{A great addition to any breakfast, this...
Read moreDAY 10 / BROCCOLI / MONDAY MARCH 23
BROCCOLI CHEDDAR QUINOA BITES{This is a great recipe to prepare on the weekend for a busy week ahead, as these broccoli cheddar quinoa bites make a yummy meal on the...
Read moreHealthy Eating Series with Replay | Day 9 {Quinoa}
Quinoa has been a favorite food of Olivia's for as long as I can remember. For a girl who won't touch chicken nuggets or mashed potatoes, I suppose it's no...
Read moreHealthy Eating Series with Replay | Day 8 {Carrots}
If you've been following along over the past two weeks, you'll know I am featuring a collaborative series all about healthy eating this month on my blog with Replay Recycled....
Read moreHealthy Eating Series with Replay | Day 7 {Lovely Lentils}
If you haven't cooked with lentils before, they are so easy to make and can be adapted to fit into almost any recipe. We have been making what I call...
Read moreHEALTHY EATING SERIES WITH REPLAY | DAY 6 {ZUCCHINI}
Happy Friday! Has anyone else's week seemed like the longest one ever? Seriously, the days usually fly by and I blink once between Monday and Friday but this week has...
Read moreHealthy Eating Series with Replay | Day 5 {Protein Punch}
We are already well into week two of my collaborative Healthy Eating series with Replay Recycled and today I'll be sharing three basic recipes that pack a punch of protein...
Read moreHealthy Eating Series with Replay | Day 4 {Chia Seeds}
Last week I kicked off a month-long series with Replay Recycled, my favorite eco-friendly toddler dishware company! Each week, all throughout the month of March, I'll be sharing healthy foods...
Read moreNational Nutrition Month, Clean Eats Recipe Series| DAY 3 {SWEET POTATOES}
The final superfood of this week in my collaborative series with Replay Recycled is SWEET POTATOES. If you missed the first two posts of this week, you can find three...
Read moreNational Nutrition Month, Clean Eats Recipe Series | DAY 2 {CAULIFLOWER}
I'm so excited to be partnering with Replay Recycled this month to share 12 different foods that are healthy options for infants and toddlers with three simple recipes for each...
Read moreNational Nutrition Month, Clean Eats Recipe Series | DAY 1 {AVOCADO}
I am so excited to be kicking off a new series that will run the entire month of March! March is National Nutrition Month and I've partnered with my favorite...
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